The local botanical gardens confirmed for me that placing coffee grounds on your plants is indeed good for them.
Could one of you garden experts who may be more aware of the chemistry of botany tell me, will the caffeine in the grounds leech into the resulting plants? For flowers it is of no consequence, but what about my basil and tomatoes?
Thank you ever so much!
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Caffeine exists in coffee plants because the plant constantly produces it. It cannot leech into a plant and then remain there; it will be broken down, even if it enters the tissue. And entering the tissue is tough; it
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